Desserts

When it gets dark or cold, one bit of dessert can always cheer you up!

FOOMATE can always help create delicious desserts with different gum-based coating solutions. Gelatins are ideal ingredients for cake fillings and coatings because of their excellent foaming, coating and stabilizing properties; Konjac gum and other VEGAN Hydrocolloids works well in VEGAN water jellies, The solutions offered by FOODMATE Functional Ingredients are widely used in water jellies, taking advantage of the gelling and water-binding properties of our products, combined with the ability to enhance brightness and transparency, make them ideal ingredients for creating bright, surprising jelly desserts.