R&D Center

R & D Center

Foodmate has set up a professional engineer team, built a modern laboratory, and established a joint laboratory with Jiangnan university and other research institutions. As a result, Foodmate now has industry-leading R & D capabilities.

Meat Product Application

The professional meat product R&D team led by senior food engineer Terry mainly develops functional meat products with low calorie, low nitrate and low salt, plant-based meat, and can adjust body functions, improve immunity, delay aging, and enhance physical fitness.

At present, it has successfully developed various innovative products and applications such as TG enzyme, low phosphorus water-retaining agent, phosphorus-free water-retaining agent, compound preservative, compound thickener, meat flavor, modified starch, plant protein and so on.

Nutrition & Health Application

The professional nutrition and health R&D team led by senior food engineer Emma mainly develops soft capsules, hard capsules, candy, energy food, and other applications to supplement the body's nutrition, enhance immunity, and promote health.

At present, it has successfully developed various innovative products and applications such as fish gelatin, bone gelatin, bovine gelatin, collagen peptides, gelatin powder, gelatin tablets, edible gelatin, medicinal gelatin and so on.

Beverage Application

The professional R & D team led by Ayden, a senior food engineer, focuses on application innovation in beverage industries such as fruit and vegetable juices, carbonated drinks, milk drinks, yogurt, coffee, etc., keeping up with a healthy balance, diverse tastes, low sugar, and low calories, non-concentrated reduction, plant protein, And other cutting-edge trends.

At present, it has successfully developed and launched innovative products and applications such as low-sugar table sugar, sugar-free table sugar, compound sweetener, Luo Han Guo sweetener, energy drink main agent, enzyme, coloring and so on.

Bakery Application

The professional R & D team led by senior food engineer Tracey focuses on the application innovation of baking industries such as bread, cake, tart, cheese, mousse, dessert, etc. Frontier trends such as nutrition.

At present, it has successfully developed and launched innovative products and applications such as transglutaminase, amylase, hemicellulase, glucose oxidase, lipase, modified vital wheat gluten.