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Edible gelatin is a protein product of natural origin.

It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan.

We offer a broad range of products based on Carrageenan, Konjac gum, to provide textural solutions to diverse food and different applications. Our knowledge base makes us capable of providing tailor-made solutions according to your needs.

Centuries ago, people extracted protein from the bone broth of cattle or pigs in an attempt to use every part of the animal and reduce waste of natural materials. Today this material is called protein.

Zero-Calorie Sugar Substitute