Collagen-FoodPro™B

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When Foodpro™ B is mixed with water and heated, the three-dimensional structure of collagen is unfolded. The collagen will refold into a three-dimensional network structure after cooling, to combine with water fully, retain free water in meat products. In meantime, this excellent feature greatly enhances the elasticity and sliceability of the product. Foodpro™ B has high protein content and moderate flavor, suitable for many types of meat products.

Foodpro™ B has excellent water retention properties and is mainly used in high-pressure injection and emulsified meat products. Foodpro™ B can not only be used as a food ingredient, but also can be used in conjunction with other water-retaining products, especially with ProBinder™ MS.

Foodpro™ B is derived from bovine collagen, which is derived from cowhide that has been declared suitable for human consumption through pre- and post-mortem inspections. Foodpro™ B is a functional protein riches in protein content with limited fat content. Foodpro™ B provides a maximum water binding capacity of 1:15-25. It has fine particles and excellent dispersibility in cold water. Due to its unique functionality, the protein has the characteristics of strong cold curing and bonding.