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FoodGum™ products are a complete product range of Konjac gum, covering a wide spectrum of functionalities in the food and nutrition industriesmaking good use of glucomannan (KGM)’s function as a water-soluble dietary fiber and a high molecular polysaccharidebonds, it works a lot in Capsule filling, weight loss products and VEGAN products.

FoodGum™ Konjac Gum 36

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FoodGum™ Konjac Gum 36D is a water-soluble dietary fiber with low calorie and protein. The main component of it is glucomannan. It has a good synergistic gel effect with carrageenan.

Particle Size: min. 90% pass 120 mesh | Glucomannan: min. 95%

Provides high viscosity in meat processing
Emulsifies fat and Stabilizes the system, gives a pleasant mouthfeel
Helps to provide gel shape, reduces syneresis

Application areas: Pudding, Meat products, etc.

Pudding: 0.06%-0.20%
Meat product: 0.02%-0.15%

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