FoodGum™ Konjac Gum

Konjac is a perennial herbaceous plant in the Araceae family. It is a healthy food with low heat energy, low protein and high dietary fiber. The main ingredient is glucomannan (KGM).

Konjac has been on the Chinese dietary for more than 2000 years and still is today. It's been widely used in food production and processing industries such as vegetarian and meat substitutes, noodles, jelly desserts, and meat products today for Its hydrocolloids traits.

FoodGum™ Konjac Gum Main Applications:

• Jelly
• Meat

Jelly FoodGum™ series characteristics:

1, High Transparency
2, Enhance Waler Retention
3, Improve Texture and Structure

Meat FoodGum™ series characteristics:

1, Water and Oil Retention
2, Maintain Stable Form
3, Increase Elasticity