Foodgel™ Carrageenan

Jelly&Pudding

The Foodgel™ GD series and Foodgel™ P series are made of natural seaweed extract-ed carrageenan as the
main raw materials, which are scientifically compounded and easy to operate, suitable for jelly and pudding
products and can be customised with different textures such as Q-bouncy, crunchy, tender and smooth products.

Jelly Foodgel™ GD series characteristics:
1, Texture Control
2, Provide Good Stability
3, Good Flavor Release

Pudding Foodgel™ P series characteristics:
1, Tender and Smooth Taste
2, Reduce Water Separation
3, Good Flavor Release

Meat Products

The Foodgel™ M series utilizes carrageenan extracted from natural seaweed. Upon heating, it forms a substantial network structure that retains a large amount of moisture in meat products, reducing the loss of meat juices. It also imparts excellent elasticity. Simulta-neously, carrageenan undergoes a synergistic reaction with precipitated salt-soluble proteins, creating a matrix that enhances the firmness of the meat. Additionally, it inhibits the dissolution and volatilization of savory components, lowers the water activity of meat products, and extends the shelf life of meat products. Foodgel™ MZ series for inject type meat products, Foodgel™ MR series for tumbled meat products and Foodgel™ MX series for crab stick products.

Injecting Meat Products Foodgel™ MZ series Characteristics:
1, Water and Oil Retention
2, Firm and Dense Meat Texture
3, Increase Yield

Tumbled Meat Products Foodgel™ MR series Characteristics:
1, Water and Oil Retention
2, Tender and Juicy
3, Enhance Taste

Crab Sticks Foodgel™ MX series Characteristics:
1, Bouncy and Chewy Texture
2, Good Emulsification Effect
3, Freeze-thaw Stability

Gummies

The Foodgel™ C series is primarily formulated with carrageenan extracted from natural seaweed. Through scientific
blending, it offers easy handling, strong versatility, and can be used in the preparation of various products such as fruit and vegetable cakes, soft candies, and more.There are two main categories, Foodgel™ CG series for gelatin-like taste soft candy, Foodgel™CN series for typical taste soft candy.

Gummies Foodgel™ C series characteristics:
1, Crystal clear, enticing appearance
2, Easy to mold, simple to operate
3, Non-sticky, excellent flavor release

Others：

Cheese Foodgel™ NL series characteristics:
1, Improve Taste and Texture
2, Prevent Fat and Water Separation
3, Improve Stability

Facial Masks Foodgel™ 2000M series characteristics:
1, Soft and Elastic
2, No irritation to Skin
3, Continuous Moisture Release