We're proud to present our latest innovation in food additives – InstantGel™ SR01, a revolutionary instant gelatin designed for maximum convenience and versatility. With the ability to dissolve in cold or room-temperature water, instant gelatin InstantGel™ SR01 opens up new possibilities for the food industry by streamlining production processes and expanding application potential.
Key Features of Instant Gelatin InstantGel™ SR01
Instant gelatin InstantGel™ SR01 stands apart from traditional gelatin due to its advanced production process, which forms a distinctive three-dimensional network structure. This unique design enables water molecules to penetrate easily without the need for heating, significantly reducing the dissolution temperature. As a result, instant gelatin InstantGel™ SR01 dissolves smoothly in cold or room-temperature water, eliminating the need for a heating step while maintaining excellent properties such as foaming and gelling. This innovation unlocks a wide range of new applications that are no longer constrained by heat requirements.
Applications of Instant Gelatin InstantGel™ SR01
Instant gelatin InstantGel™ SR01 offers greater flexibility and efficiency. For example, in dessert mixes, instant cake mixes and whipped cream powders, customers can directly add instant gelatin to other cold liquid ingredients or whipped cream, without the need for pre-swelling or heating. This significantly improves production efficiency. Additionally, instant gelatin InstantGel™ SR01 can also be used in a wide array of food products, including gummies, jellies, milkshakes, yogurts, ice creams, mousse cakes, caramel puddings, and food fillings, and more, providing food manufacturers with enhanced creative possibilities and choices.
Instructions for Using Instant Gelatin InstantGel™ SR01
To achieve optimal performance with instant gelatin InstantGel™ SR01, please follow these guidelines:
1. Pre-mixing Ratio
For best results, pre-mix instant gelatin InstantGel™ SR01 with powdered sugar, milk powder, or other ingredients in a ratio of at least 1:5. We recommend using powders finer than 60 mesh to ensure even dispersion.
2. Thorough Shearing
Stir and shear the mixture thoroughly to allow the instant gelatin InstantGel™ SR01 to dissolve completely, resulting in a smooth, homogenous solution.
3. Cooling and Gelation
The gelation time in the refrigerator will vary depending on the temperature and the concentration of gelatin used. You can adjust accordingly based on specific requirements.
For a detailed demonstration of how to use instant gelatin InstantGel™ SR01, follow our official YouTube channel where we provide comprehensive and professional product application tutorials. These videos will guide you through each step of the process, offering valuable insights for your research, production, or creative projects.
Whatsapp