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The word “collagen” comes from the Greek κόλλα, or kolla, which means glue. Designed by nature, it is the most abundant protein in mammals, accounting for 25% to 35% of the total body protein content. This fibrous connective tissue holds our bodies together.
What makes gelatin really unique in terms of functionality is its thermo-reversible gelling power. A gelatin-based formulation gels when cooled and liquefies when re-heated. This transformation occurs rapidly and can be repeated without major changes in characteristics. A specific characteristic of gelatin is its so-called bloom. The bloom value specifies the gelling strength of gelatin. We offer gelatins with bloom values ranging from 75 to 300.
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