Gelatin

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Gelatin is also a powerful protective colloid with strong emulsifying power, which facilitates food digestion. So, what are the applications of gelatin in dairy products?

95% of the world’s capsules are made from gelatine, and choosing the best gelatin is a major headache for pharmaceutical manufacturers.

Video-Gelatin for Gummies

Depending on the ingredients of the fondant，the overall taste and texture of the product varies. The main factor affecting the texture of fondant is the ‘gelatin’.

Whether it’s the fluffy, cute flowers at the amusement park or the soft, bouncy little squares on the supermarket shelves. We can’t resist the deliciousness of marshmallows! But what do you know about marshmallows? Let us take you into the world of marshmallows today!