National first-class instrument (bloom tester、viscometer、atomic absorption spectrometry etc)
Before the new instrument put into use, the quality supervisor should send it to the national legal inspection agency
For the instrument in use, the quality supervisor should formulate a periodic verification plan according to the period specified in the "List of Testing Equipment" and submit it for inspection (third party calibration once a year)
Inspectors do daily cleaning of testing instrument
Our Engineer
More than 10+ years average working experience
6 full-time Senior Chemist
8 undergraduates and above
Joint Test
Factory Quality Lab. + Shanghai R & D center
Quality Control
Strictly implement the quality management system HACCP, ISO 9001, ISO 22000, FSSC 22000, HALAL
Quality control like
Formulate the production process flow chart
Incoming inspection
Management of production equipment maintenance, cleaning, disinfection etc.
Production process quality management
Test instrument management
Inspection regulations for semi-finished & finished products
Non-conforming product management
Traceability control
Quality assurance
Employee health management
Develop employee work instructions
Staff ability training
Food safety self-inspection system
Inspection before Shipment
Self-inspection
Quality
Quantity
Package details (share cargo photo and video to clients before delivery)
Customer inspection
Support pre-shipment sample test before delivery (attached with our test method)
Support Client-designated third-party test (like:SGS,BV etc)
Support customer on-site inspection
II. Supplier Guarantee
Setting of Evaluation Standards
Comprehensive Management Capability - Organization / Operation Plan / Human Resources / Corporate Culture / Ethics
Quality System - System / Quality Control / Quality Assurance
Production capacity - equipments / capacity / shift / bottle / process
Technology development capability – R & D investment / developers / development speed / technical services
Cost Control Capability - Cost Reduction Plan / KPI Management