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Foodmate Co., Ltd. was funded in 2012, with the factory located in Jiujiang city, Jiangxi Province, and the head office in Shanghai, China. Foodmate is a technological innovative enterprise, which is engaged in R&D, manufacture and sales of natural, nutritious and functional products with modern biological technique.Our range of food ingredients include: Gelatin, Collagen Peptides, Konjac Gum,Carrageenan and others. Besides, our different calorie-free sugar substitute: EkoSweet™ series is a shining star recently.
Whether you're making fruit gelatin, chocolate mousse or cream pie, beef gelatin can give your desserts a surprising improvement. Its unique gel properties give desserts a silky and firm texture, making every bite full of texture surprise. Moreover, beef gelatin can also extend the shelf life of desserts, keeping them soft and moist for longer, providing your family and friends with longer-lasting delicious enjoyment. In addition, beef gelatin is rich in amino acids needed for collagen, which helps promote healthy skin, hair and nails, and is also thought to have health benefits for joints. So, by taking advantage of the versatility of beef gelatin, you can treat yourself and your loved ones to a sweet treat while also enjoying the health benefits it may bring. Let beef gelatin become an essential ingredient in your dessert making, show your culinary creativity and unique taste, and make every dessert a work of art that satisfies your taste buds.
Beef gelatin is rich in amino acids needed for collagen and is thought to have a positive effect on joints. These amino acids help promote healthy joint function and structure and may help relieve joint discomfort and improve joint mobility. By incorporating beef gelatin into our daily diet, for example in desserts like jello, butterscotch or panna cotta, we can get a boost of collagen to support our joint health. This is not only an innovative application of delicious desserts, but also adds attention and care to our physical health.
The application of beef gelatin not only adds diversity to our cuisine, but also helps promote collagen production, thereby improving skin health. Collagen is an important component in maintaining skin elasticity and firmness. By consuming beef gelatin, the amino acids it is rich in provide our bodies with the raw materials needed to build collagen. This helps support skin hydration, reduce wrinkles and improve skin elasticity. Research also shows that the collagen in beef gelatin can stimulate skin cell metabolism and increase the rate of collagen synthesis, thereby promoting skin health. Therefore, by consuming beef gelatin regularly, we can effectively boost collagen production, improve skin quality, make skin smoother, more elastic, and maintain a youthful and radiant appearance.
Mastering the art of gelatin takes some tricks and tips, especially when working with beef gelatin. First, make sure the beef gelatin is fully melted and blended to ensure a uniform texture and mouthfeel in your dessert. When mixing other raw materials, you need to gradually add beef gelatin and stir well to ensure that it can fully combine with other ingredients. Also pay attention to choosing the appropriate type of beef gelatin. For example, different beef gelatin powders correspond to different coagulation degrees and consistencies, which need to be selected according to specific production needs. Be patient and careful and avoid rapid heating or over-stirring, which may affect the solidification and texture of the beef gelatin. Mastering these tips and hints on the art of gelling will make your dessert creations more successful and delicious, while also reflecting culinary creativity and skill.
<p>Beef gelatin is a gelatin product made from cow bones or hides. It is obtained by heating, hydrolyzing and filtering beef bones or hides.</p>
<p>Beef gelatin is widely used in the food industry. It can be used to make foods such as candies, jelly, puddings, cheese and biscuits, and can also be used as food fillers, stabilizers and thickeners.</p>
<p>Beef gelatin is generally safe and can be consumed by most people. However, some people may be allergic to beef or sensitive to gelatin. Additionally, certain groups such as vegetarians, strict Muslims, or Jews may avoid gelatin products.</p>
<p>For vegetarians or those who do not consume beef products, there are plant-based or marine alternatives available to replace beef gelatin, such as guar gum, pectin, agar, and seaweed Glue (Alginate). These alternatives have similar gel properties.</p>