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Dehydrated vegetables, also known as dehydrated vegetables, are a kind of dried vegetables made by processing fresh vegetables after washing and drying and removing most of the water from the vegetables. The original color and nutrients of vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the vegetable production season. As long as it is eaten, it can be restored by immersing it in clean water, and the original color, nutrition, and flavor of the vegetables are retained.
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